Cute Little Steamed Tofu
Ingredients
1 package of Extra Silken Tofu (350 g)
100 grams Minced pork/chicken
Parsley for garnish
(A)
5 Chinese mushrooms (diced)
2 slices of onion (diced)
1/2 teaspoon Corn flour
1 teaspoon Premium Abalone sauce
1/2 Soya sauce
1/2 sesam oil
1/2 Chinese cooking wine
Sauce:
1/2 teaspoon Premium Abalone sauce
1/2 sesam oil
1 teaspoon Cornstarch
Preparation
1
Mix meat with ingredients A for at least an hour.
2
Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat.
3
Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
4
Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
.
About
With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.
Yield:
4
Added:
Wednesday, September 29, 2010 - 9:34pm
