Maple Raisin Tea Biscuit Muffins With Maple Glaze


Photo: Lemon Drop
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Ingredients

WHAT YOU NEED
1 3/4 cups all purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon salt
1/4 teaspoon of baking soda
1 large egg (room temperature)
1/2 cup pure maple syrup
1/2 cup milk (full fat or 2% works fine)
1/4 melt unsalted butter
1/2 raisins
GLAZE
1/2 ice sugar (sifted)
1/4 teaspoon maple extract
2 teaspoons milk

Preparation

1
MAKE IT
2
PREHEAT oven to 400F
3
LINE 12 muffin cups with paper liners
4
WHISK together first 4 ingredients and set aside
5
IN SEPARATE BOWL, whisk together egg, syrup, milk and butter
6
ADD WET ingredients to dry ingredients, stir until combined
7
STIR in raisins
8
FILL muffin cups 3/4 full
9
BAKE 15-18 minutes. Use toothpick in center to check for doneness. If it comes out sticky, back in they go for a little bit longer baking time.
10
COOL on rack.
11
MIX all glaze ingredients with whisk until smooth.
12
DRIZZLE glaze over warm muffins. The glaze will set after a few minutes
.

About

The taste of a sweet raisin tea biscuit with the consistency of a muffin.

These are a lovely accompaniment to a pot of earl gray tea. Top with butter and a dollop of jam.

Top them with a simple icing sugar/maple extract glaze and you are ready to go !

VISIT MY BLOG FOR THIS RECIPE PLUS PICS.. AND MORE !

**** http://lemondropsfoodie.blogspot.com/ ****

Tags:

tea biscuit
muffin
raisin
maple
scone

Yield:

12 muffins

Added:

Monday, February 7, 2011 - 1:35pm

Creator:

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