Rockin' Ginger-Wasabi Wings

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Photo: Gorey

Ingredients

20 chicken wing pieces

1/8 cup vegetable or canola oil

1 tablespoon brown sugar

1/2 teaspoon powdered ginger

1/2 teaspoon garlic powder

2 tablespoons soy sauce

2 teaspoons wasabi powder, mixed with enough water to form a thick paste

1 teaspoon black pepper

1/2 teaspoon Kosher salt

Preparation

Place all ingredients in a large, thick zip-top plastic bag. Make sure it is zipped closed and massage the bag to make sure every wing is coated evenly.

Place in refrigerator for at least 6 hours; overnight is even better.

Preheat oven to 350-degrees F. Put wings, in a single layer, on a baking sheet and place in oven. Bake for one hour or until chicken is cooked and skin is crispy.

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About

Slightly sweet and wasabi savory, this Asian-inspired wing recipe is easy and inexpensive to prepare - and a nice alternative to the ubiquitous Buffalo-style hot wing. An excellent appetizer or main course.