Oolong Tea Cookies
Ingredients
4 tablespoons butter
½ heaping cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground oolong tea
1 cup all-purpose flour
Confectioner’s sugar for rolling the dough
Preparation
1
Preheat oven to 350 degrees F.
2
Line two cookie sheets with parchment paper.
3
In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.
4
Pour about ½ cup of confectioner’s sugar in a small bowl.
5
Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.
6
Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.
7
Serve with your favorite tea and enjoy!
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Added:
Wednesday, January 29, 2014 - 12:24pm
