Irish Cream Chocolates
Photo: flickr user kristin_a
Ingredients
12 ounces Semisweet chocolate chips
1/2 cup Irish cream liqueur, such as Bailey's
1/4 cup Whipping cream
2 cups Pecan pieces
Preparation
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Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium
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Makes 20 to 24 candies.
Tools
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Yield:
20.0 servings
Added:
Friday, January 1, 2010 - 3:48am