Cajun Shrimp Boil Grill Packs
Ingredients
1 lb jumbo shrimp, peeled (tails on if you like)
3 links of sausage (I like spicy Chorizo), sliced
2 ears of corn on the cob, cut into fourths
3 red potatoes, washed and cubed
4 mushrooms, sliced
1/2 yellow onion, cut into wedges
4 tbsp butter, melted
1/4 cup chicken broth
Cajun/Creole seasoning (Tony Chachere's or Phil Robertson's), to taste
Preparation
1
. Heat grill (can also be made in the oven at 400 degrees).
2
2. Evenly distribute corn, potatoes, mushroom, onion, shrimp, and sausage between 2 to 3 heavy-duty aluminum foil sheets.
3
3. Drizzle melted butter and chicken broth over each foil packet.
4
4. Season evenly (and generously), to taste with Cajun seasoning.
5
5. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
6
6. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through.
7
7. Open packets, place on plates, and serve with lemon wedges and cocktail sauce if desired. Enjoy!
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About
We love having Shrimp Boils here in the South and tonight we made one for the three of us- but on the grill!
Other Names:
shrimp boil, low country boil
Yield:
2-3 servings
Added:
Friday, September 11, 2015 - 12:26am
