Maple Peach Cookies


Photo: AmandaP
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Ingredients

2 1/4 cups flour
1 teaspoon salt
1 1/4 sticks of soybutter, softened
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup applesauce (look for one low in sugar)
1 tablespoon Maple Syrup
1 large peach, pitted and minced

Preparation

1
Preheat oven to 375
2
In a small bowl mix the flour and salt. Set aside.
3
In a large bowl cream together the butter and sugar. Blend in the applesauce and then add the maple syrup, mixing well. Stir in the peaches adding as much juice as possible.
4
Spoon out the mixture onto lightly greased cookie sheets or onto sheets covered with parchment paper. Bake for 13-15 minutes. Once removed allow to cool on the sheets. Enjoy!
.

About

Great way to use peaches that are threatening to turn on you! To get as much juice as possible cut the peaches in a bowl.
If you don't have maple syrup you can substitute with Vanilla Extract or Vanilla Caviar if you are lucky enough to have some.

Tags:

peaches
Dessert
vegan

Yield:

40 cookies

Added:

Thursday, October 14, 2010 - 5:55am

Creator:

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