Yankee Pot Roast
Ingredients
Preparation
1
In large pan brown roast (use shortening if needed). Pour off fat. Add tomato, onion, and garlic. Cover and cook over low heat about 3 hours or until tender. Stir occasionally. Skim off fat.
2
Remove meat and set aside. Combine flour with water and add to juices from cooking. Bring to a boil to thicken.
3
Slice roast and arrange on a platter. Pour gravy over top and serve.
Tools
.
Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
