Tuna Salad w/ Buckwheat & Raisins
Ingredients
Salad:
10 oz. solid white tuna in water
1 stalk celery, chopped
1/4 red onion, chopped
1/8 cup raisins, chipped
1/2 cup instant buckwheat barley
1 tablespoon fresh ginger, grated
Dressing:
Juice of 1/2 lemon
1 tablespoon soy sauce
1/2 teaspoon teriyaki sauce
Juice of 1/4 orange
1 teaspoon vinegar
Toast (optional)
Preparation
1
In a large bowl combine all the ingredients for the tuna salad.
2
In a small cup mix the ingredients for a dressing. Pour dressing over tuna salad and toss. Serve over toast or with your favorite crackers.
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Added:
Saturday, December 28, 2013 - 10:42am
