Olive, ham and cheese bread
Ingredients
1 large onion, chopped
115 ml olive oil (15+100 ml)
100 g pancetta, finely cubed
150 ml white wine
4 eggs, beaten
250 g flour
1 tsp baking powder
200 g cooked ham, chopped
100 g black olives, pitted, sliced into rings
100 g green olives, pitted, sliced into rings
150 g Swiss cheese, coarsely grated
4 tbs parsley, chopped
Preparation
1
Sauté onion in 15 ml (1 tbs) olive oil for 3 – 4 minutes.
2
Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
3
Mix and combine white wine, olive oil (100 ml) and eggs.
4
Add the flour mixed with baking powder, mix and combine.
5
Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
6
Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
7
When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.
.
About
This delicious bread loaded with incredible flavors is ideal for brunch or a party.
Yield:
24 slices
Added:
Wednesday, December 19, 2018 - 4:53am
