Tarka For Rasam Soup

Photo: miansari66

Ingredients

Ingredients for Tarka (For 1 kg Tomatoes soup)

12 Roasted Red Chillies Whole

8 Karhi Patta

1 teaspoon Cumin seed Whole

1 teaspoon Mustard whole

1 Garlic Cloves with skin form medium pods pressed and crushed

50 milliliters Oil

Preparation

Heat oil in a frying pan, add mustard when pop up add other ingredients. When garlic is golden brown remove from flame and pour over prepared Rasam Soup.

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About

Rasam is one of the most popular soup from South India. Tempering of Rasam is important. The material used for tempering is important, it gives soup a delicate taste and aroma. This soup is made usally with Tomatoes.