Pickled Beets
Ingredients
1 pound sliced beets, canned or cooked
3/4 cup beet liquid
3/4 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons pickling spice
10 whole cloves
1 sm. onion, sliced optional
Preparation
1
Combine beet liquid, vinegar, sugar and seasonings, in sauce pan. Bring to boil, reduce heat and continue boiling 1 to 2 minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.
Tools
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About
Pickling fruits or vegetables started out as an effective way to preserve food for out-of-season use and for long journeys.
Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
