Even Middle Eastern Food Can Be Vegan (Middle Eastern "Ground")


Photo: Leyla Hur
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Ingredients

2 cups TVP (soaked in 2 ½ cups water)
2 tablespoons cumin
1 tablespoon coriander
1/8 teaspoon turmeric
1/2 teaspoon black pepper
1/2 tablespoon sumac
1 tablespoon Middle Eastern Seven Spices
1/2 tablespoon salt (or to taste)
5 cloves (large) garlic
1/2 Juice of lemon
3 tablespoons olive oil (or vegetable oil)
1 can baba ganoush dip
1 cup sliced almonds, toasted

Preparation

1
In a hot pan, add the TVP. Cook for 1-2 minutes, then add the mixed spices over top. Make sure you incorporate the spices very well into the TVP. Let cook for 5 minutes until the liquid has evaporated.
2
Add the lemon juice, garlic, and olive oil (made into a smoothie texture in the Magic Bullet or food processor). Stir in and mix very well.
3
Add the baba ganoush and mix it in very well.
4
Serve with rice and green salad. Sprinkle toasted almonds over top of the TVP dish and rice.
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About

http://cookingwithleyla.blogspot.com/2011/05/even-middle-eastern-food-can-be-vegan.html

Yield:

8 servings

Added:

Friday, May 20, 2011 - 8:50pm

Creator:

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