Pickled Corn


Photo: flickr user stu_spivack
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Ingredients

4 quarts corn
2 quarts cabbage
1 cup sugar
1 tablespoon salt
2 tablespoons mustard seed
2 tablespoons celery seed
Enough vinegar and water to cover

Preparation

1
Boil and put in cans. Make it sour to suit your taste.
.

Tags:

canning
pickles
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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