Nutrient rich green peas cookies
Ingredients
1 cup green peas
½ cup mejdool dates (pitted)
¼ cup silken tofu (mashed)
1 cup almond flour
1/8 tsp salt
1 tsp baking powder
15 raw almonds
Preparation
1
Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner.
2
In a food processor/grinder combine peas and dates and grind as smooth as possible.
3
In a mixing bowl spoon the peas mix and add tofu and mix well with a spoon.
4
Then add almond flour, salt and baking powder and mix well with your hand.
5
Very soft dough like texture will be formed.
6
Take a tablespoonful of the dough between palms and form a round shape and gently flatten in the middle. Try to even out the flat round cookies as much as possible.
7
Put the cookies on the cookie sheet and garnish with raw almonds. (one almond on each cookie and press very gently so they stick together).
8
Put the cookie sheet in the middle rack of the oven and bake for 25-30 minutes or until slightly brown in color.
9
Take it out of the oven and let the cookies cool down for a while and serve.
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About
Kid friendly, easy, egg free dessert treat
Yield:
15
Added:
Monday, February 23, 2015 - 7:33am
