Warm Stuffed Avacados !


Photo: Jagruti Dhanecha
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Ingredients

2 large ripe avocados
3 tablespoons olive oil
1 plum tomato, deseeded and chopped
4 sun dried tomatoes in oil, drained and chopped
50 grams pitted black olives, quartered
2 spring onions, finely sliced on the diagonal
1 tablespoon capers
1 tablespoon each freshly squeezed oranges, lemon and lime juice
1 tablespoon cider vinegar
2 teaspoons caster sugar
2 large fresh torn basil leaves

Preparation

1
Heat grill to hot.
2
Halve the avocados and discard the stones.
3
Brush each half with ½ tsp of the olive oil and arrange on a baking sheet.
4
Grill for 5 mins.
5
In a small bowl, toss together all of the remaining ingredients.
6
Season to taste, then divide between the hollows of each avocado.
7
Serve immediately.
.

About

It was really fresh and light...it can be great alternative to salad as a starter

Tags:

Herbs
Fruit
Salads

Yield:

2 servings

Added:

Saturday, January 1, 2011 - 2:54pm

Creator:

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