Christmas Morning Citrus Salad

Error message

  • Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).
  • Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).

Photo: Gorey
Print this recipe

Ingredients

3 large navel oranges (I'm partial to Sunkist 4012's)
3 texas Ruby Red grapefruits
1 large, ripe pomegranate
cup about 2 pineapple with juice (fresh is great, but canned in only its own juice is fine)
1/8 cup halved marachino cherries, with their juice

Preparation

1
Combine fully peeled (supremed) orange and grapefruit sections, and their juice, with the pineapple and cherries in a large bowl.
2
Remove all the juicy pomegranate arils (seeds) from the fruit, and discard the shell and all the white pulp.
3
Add the arils to the bowl and mix gently.
4
Refrigerate for at least an hour, but overnight is better.
5
Serve cold.
.

About

This is a favorite in our family to make a breakfast special. It pairs well with muffins and bagels...or eggs and bacon.

Yield:

4 to 6

Added:

Wednesday, December 23, 2009 - 11:16pm

Creator:

Related Cooking Videos