Garden Lasagna
Ingredients
3 1/2 cups spaghetti sauce
1 cup tomato paste
1 cup fresh mushrooms, sliced
2 tablespoons vegetable oil
3 cups cottage cheese
1 cup grated Parmesan cheese
2 eggs, beaten
2 teaspoons dried oregano
1 teaspoon fresh basil
1 1/2 teaspoons fresh parsley, minced
1 clove garlic, minced
1/2 teaspoon salt
10 lasagna noodles, cooked and drained
2 mediums zucchini shredded, divided
3 cups mozzarella cheese shredded
3 larges tomatoes cut into 1/2" slices
Preparation
1
In a saucepan, combine the spaghetti sauce, tomato paste, mushrooms and oil. Simmer, uncovered, for 20 minutes.
2
In a bowl, combine the next 9 ingredients.
3
In a greased 13x9x2" baking dish, layer half the noodles and cheese mixture. Top with 2 1/2 cups zucchini.
4
Layer with 1/3 of the spaghetti sauce and half the mozzarella.
5
Repeat layers of noodles, cheese mixture and sauce. Top with tomato slices and remaining sauces and mozzarella.
6
Cover and bake at 350 degrees for 35-40 minutes. Uncover and bake 10 minutes longer. Sprinkle with remaining zucchini. Let stand for 20 minutes.
Tools
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Yield:
8.0 servings
Added:
Thursday, March 18, 2010 - 5:22am
