Vegi Pasta

Photo: vaishnavi

Ingredients

200 grams Pasta (any shape)-

Tomato Sauce- According to taste

Chilli Sauce- According to taste

2 tablespoons Soya sauce-

Dried basil or basil leaves

Cheese-Grated (any) (as much you like)

Vegetables (Potato, Carrot, Beans,

2 tablespoons Oil-

1 small Onion (opional but adds to taste)- sized

Salt to taste

Preparation

Boil Pasta according to packet instructions and drain.Before draining take out some water from it.

Boil all the vegetables.

Heat oil in a vessel. Add onion and fry till its slightly golden brown.

Add all the vegetables and fry for 1 min.

Add salt according to your taste, tomato sauce,chilli sauce and soya sauce,basil

Fry for 2 mins more.

Then add boiled pasta and Cheese and mix well.

If you think the pasta is very dry you can add the water which you saved before draining.

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About

I always wanted to try pastas. I tried to make it with pasta sauces which are available in the market. But did not like any of them. So i tried to prepare it differently. And guess what! it was yummy. so i would like you all to try this. To find out more simple recipes follow me on cookingfood4u.blogspot.com.Enjoy :-)

Dont let the pasta very dry,it will not taste good.Serve hot.you can always sprinkle some more dried basil for more taste.