Baked Salmon With Dill


Photo: flickr user LoopZilla
Print this recipe

Ingredients

4 Salmon steaks
1 ounce Butter
Zest and juice of half a lemon
4 sprg dill
Salt and pepper

Preparation

1
Place the butter, dill and lemon zest between the steaks. Season and pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25 mins at 400 degrees F (200 C). Serve with Hollandaise sauce, new potatoes and snow peas.
.

Tags:

seafood
atlantic
fisheries
fish
herb
north

Yield:

1.0 servings

Added:

Tuesday, April 6, 2010 - 5:09am

Creator:

Anonymous

Related Cooking Videos