Butternut Squash and Black Bean Chili with Bulgar
Ingredients
1 TB Olive Oil
1 Red Onion, chopped
3 cloves Garlic, minced
1 TB Ancho Chili Powder
1 tsp ground Cumin
1 tsp ground Coriander
1 tsp dried Mexican Oregano
2 Cups Black Beans, cooked
2 TB Chipotle Chiles in Adobo Sauce, chopped
1 Medium size Butternut Squash, Peeled, seeds removed & medium diced
14 oz can Fire Roasted Tomatoes, Diced
2 Cups Vegetable Stock
1/2 Cup Bulgar
Salt and Pepper
Preparation
1
-In a large pot, heat the olive oil over a medium-high flame. Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.
2
-Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft. Garnish with your favorite toppings.
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About
This chili is vegetarian but very filling and satisfying because of the addition of bulgar wheat. Don't forget to add your favorite toppings!
Yield:
6
Added:
Tuesday, October 18, 2011 - 2:17pm
