Strawberry-Rhubarb Crumble Dessert
Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 cup firmly packed brown sugar
3/4 cup butter, softened
1/2 teaspoon baking soda
For the Strawberry Rhubarb filling:
1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1-inch pieces
1 1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
For the icing:
1 cup powdered sugar
2 tablespoons milk
Preparation
1
Combine rhubarb, strawberries and lemon juice in 2-quart saucepan.
3
Combine 1/2 cup sugar and cornstarch in small bowl.
4
Stir into fruit mixture.
7
Remove from heat.
8
Combine all crust ingredients in large bowl.
9
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
10
Reserve 1 1/2 cups crumb mixture.
12
Spread filling over crust.
13
Sprinkle with reserved crumb mixture.
15
Cool completely.
16
Combine all icing ingredients in small bowl.
Tools
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About
Celebrate Spring with these perennial favorites of strawberries and rhubarb in a crumbly dessert. Have lots of vanilla ice cream and/or icing on hand to top it off. Enjoy!
Yield:
12
Added:
Tuesday, April 20, 2010 - 7:37pm
