Zucchini and Yellow Squash Gratin

Photo: Jessica

Ingredients

2 tablespoons butter

2 medium zucchini, sliced crosswise inch thick

2 medium yellow squash, sliced crosswise inch thick

2 shallots, minced

2 garlic cloves, minced

Sea salt and ground pepper

1/2 cup greek-style yogurt or low-fat cottage cheese

1 cup panko crumbs

1/2 cup grated Parmesan cheese

Preparation

Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.

Add yogurt or cottage cheese, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and cup Parmesan.

Spoon mixture into a shallow 2-quart baking d ish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.