Antipasti Platter
Photo: Beverley Ann D'Cruz
Ingredients
Roasted red and yellow peppers
Green and black olives
Assorted Italian cheeses such as Mozzarell
Assorted Italian cold cuts such as Soppres
Mortadella, Parma
Preparation
1
Arrange all components decoratively on large platter.
.
Yield:
6.0 servings
Added:
Wednesday, February 10, 2010 - 5:27pm