Jamaican Jerk Chicken With Pineapple Salsa


Photo: flickr user Bob B. Brown
Print this recipe

Ingredients

1 cup Couscous
1 tablespoon Vegetable oil
4 Boneless skinless chicken
Breasts
Salt
Black pepper -- freshly
Ground
1/2 cup Chicken broth
2 tablespoons Jamaican jerk sauce
3 Green onions -- sliced
8 ounces Pineapple -- fresh cut
1 Red pepper -- diced
1/2 cup Chutney -- mango
1/4 cup Fresh cilantro -- chopped

Preparation

1
Cook couscous according to package directions.
2
Meanwhile, heat oil in a large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Add to skillet and cook until firm, 4 to 5 minutes per side.
3
Transfer cooked chicken to serving plate; keep warm. Add chicken broth and jerk sauce to skillet and bring to boil; boil 1 minute. Pour over chicken.
4
Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges.
5
PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.

Tools

.

Tags:

carribean
Fruit
American
tropical
caribbean jamaican
poultry

Yield:

4.0 servings

Added:

Sunday, February 21, 2010 - 1:59am

Creator:

Anonymous

Related Cooking Videos