CNY Crispy Yuan Yang Wasabi Prawns
Ingredients
700g Medium Tiger Prawns
1 tsp Salt
½ tsp Pepper
2 tbsp Mayonnaise
1 tsp Wasabi
1 Lemon ( optional )
Corn flour for coating
Oil for deep frying
Preparation
1
Cut off whiskers, and remove prawn head. Gently dispose the outer shell as shown in the image above.
2
Remove shell from body and devein. Butterfly the prawns. Rinse and pat dry using paper towels.
3
Rinse lemon and cut into slices. Place them neatly on serving plate.
4
Simply mix the corn flour with pepper and salt. Coat prawns and dust off excess flour.
5
Heat oil and deep fry prawns till they turn pink. Drain and set aside.
6
Next, deep fry the prawn heads till crispy. Drain.
7
Mix wasabi with mayonnaise.
8
Toss your prawns and place them neatly onto serving plate. Serve your CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 ) with lemon slices.
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About
Hello guys, fans of Deep-Fried Food or Prawns will fall in love with this CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 )! Do you know that besides keeping your prawn heads for making soup, you can also deep-fry them, turning these crunchy heads into a delicious treat?
Added:
Thursday, February 15, 2018 - 11:50pm
