Lemon Oregano Vinaigrette


Photo: flickr user Average Jane
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Ingredients

1 Shallot, peeled,diced fine
1 teaspoon Dijon mustard
1 teaspoon Fresh oregano, minced
2 mediums Lemons, JUICE only
1/2 cup Olive oil

Preparation

1
In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well.
2
Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon.
3
Add additional seasoning to taste if desired.
4
NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired.

Tools

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Tags:

salad
favorite
Fruit
herb
citrus

Yield:

1.0 servings

Added:

Monday, January 4, 2010 - 6:27am

Creator:

Anonymous

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