Black Bean and Corn Tostadas
Ingredients
1 tablespoon olive oil
15 ounces can black beans, drained and rinsed
1 cup corn, thawed
8 ounces cherry or grape tomatoes, halved
1 lime
1/2 teaspoon red pepper flakes, or 1 small jalapeno, seeded and minced
Preparation
1
Preheat oven to 450F.
2
In a medium bowl, mix black beans, corn, tomatoes, and pepper flakes.
5
Line a large baking sheet with aluminum foil.
6
Lay the tortillas out evenly (a little overlap is ok).
7
Brush each with olive oil.
8
Top with about 1/3 cup of the bean mixture.
9
Sprinkle about 1-2 tbsp of cheese over each.
11
Remove from oven and serve immediately.
Tools
.
About
Top with salsa, salsa verde or sliced avocado for even more flavor!
Yield:
3
Added:
Monday, April 26, 2010 - 3:05pm
