Mahi-Mahi With Mango Salsa

Photo: flickr user sergeant killjoy

Ingredients

1 ripe mango - (abt 12 oz) peeled, chopped

1/2 cucumber peeled, seeded,

and chopped - (3/4 cup)

1/4 cup minced fresh cilantro

1/4 cup chopped red onion

1 jalapeno pepper seeded, chopped

2 tablespoons lime juice

1 teaspoon sugar

1/4 cup white wine vinegar

2 tablespoons minced gingerroot

1 tablespoon olive oil

1/2 tablespoon red pepper flakes

4 mahi-mahi fillets - (5 to 6 oz ea)

Preparation

In a small bowl combine mango, cucumber, cilantro, onion, jalapeno pepper, lime juice, and sugar; mix well. Cover and store in refrigerator one hour or until chilled and ready to serve.

Meanwhile combine vinegar, ginger, oil, and red pepper flakes. Place mahi-mahi fillets in plastic bag in a shallow baking dish; pour marinade over fish. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.

Remove fillets from marinade; discard marinade. Lightly grease cooking grate; place fillets on grate. Grill 6 to 10 minutes or until fish flakes when tested with a fork, turning once halfway through grilling. Serve with mango salsa.

This recipe yields 4 servings.

Comments: Mahi-mahi is a medium-textured fish with a delicate taste. If you can't find it near you, try substituting halibut, red snapper, or grouper fillets.