Jelly Slice

Photo: flickr user cudmore

Ingredients

1 250g packet Marie biscuits, crushed

100 grams Butter, melted

125 grams Milk melts, melted

1 250g packet cream cheese

1 400g sweetened condensed milk

1/4 cup Lemon juice

150 grams White melts, melted

1 tablespoon Gelatine

2 tablespoons Water

1 85g packet jelly crystals

1 cup Boiling water

Preparation

Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set.

Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined.

Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set.

Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting.

HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet.