Bael ka Sharbat – Wood Apple Squash
Ingredients
Wood Apple/Bel - 1 (medium)
Sugar - 4 tbsp
Water - Twice the amount of Bael pulp (chilled)
Ice cubes
Preparation
1
Wash wood apple, break them and take out its pulp.
2
In a vessel add pulp and water doubled than pulp and let it soak for at-least an hour.
3
After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)
4
Filter the mixture with juice filter. (I prefer not not to do it it is entirely your choice)
5
Add sugar in the juice and when it is mixed properly then add cold water or ice cubes in it. Your Bael ka Sharbat is ready for drink.
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About
Bel ka sharbat is a homemade energy drink,It acts as a coolant and is excellent for the stomach. It not only keeps your body hydrated but also protects you from heat-strokes.
Other Names:
Bael ka Sharbat – Wood Apple Squash
Yield:
2
Added:
Friday, July 1, 2016 - 6:59am
