Ghanian Jollof Rice

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Ingredients

2 tablespoons coconut/vegetable oil/butter (scoop the top solids from a can of coconut milk)
1 large onion, chopped
3 cloves garlic, minced
3 tomatoes
1/2 ~of fresh chili (yellow peppers such as the adjuma are commonly used in Africa,
1 tablespoon tomato paste
2 tablespoons curry powder
2 teaspoons dried thyme
3 cups long grain rice or basmati rice
2 cups ~stock (vegetable, chicken or meat)

Preparation

1
Sauté the chopped onion in oil/butter until soft, then add the garlic, tomatoes and chili.
2
Simmer the tomatoes, breaking down into a sauce, until most liquid is gone. Pour in the rice and brown. Add paste and seasonings.
3
Slowly add the stock as needed, simmering, until the rice is fluffy and has absorbed all the liquid ~15 min.
.

About

http://worldcupfoodchallenge.blogspot.com/2010/06/day-3-serbia-vs-ghana-slovenia-vs.html

Tags:

ghana
rice
world cup food 2010

Yield:

6

Added:

Wednesday, July 14, 2010 - 8:40pm

Creator:

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