Black Forest Cake For Blogger Friends

Photo: Anncoo

Ingredients

Chocolate Sponge Cake

3 Eggs

20 grams Water

165 grams Optima flour

48 grams Melted Butter

1 teaspoon Vanilla extract

1/2 tablespoon Chocolate paste

1/2 tablespoon Chocolate emulco

Add eggs, water and optima flour and whisk at high speed

Lastly add in melted butter and mix well again

8 cups Pour batter into a" round cake tin (lined) and bake in prehe

3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool

Mousse filling

60 grams Semi sweet chocolate- chop to small pieces

40 grams Whipping cream

100 grams Fresh topping cream and 85 g Whipping cream

40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream

1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of

100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to

Topping

300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover

1 small Canned Dark sweet cherries- drained

1 tablespoon * Kirsch syrup- measure 150 ml hot w

Preparation

Assemble cake

Place the base of chocolate sponge on cake board and brush with some kirsch syrup.

Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.

Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup.

Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.