Phool Gobi Subzi
Ingredients
1 1/2 cups chopped cauliflower
1/4 cup water
1/2 tbs ketchup
1/4 tsp sriracha
1/4 tsp braggs liquid aminos
1/2 tsp garlic powder and onion powder
1/4 heaping tsp madras curry powder
1/8 tsp turmeric
Preparation
1
Mix everything together in a small cast iron skillet.
2
Bring to a boil over medium heat, reduce to a simmer, and simmer until the cauliflower is soft and the liquid has cooked off.
3
Serve.
.
About
An amazingly easy vegetable side dish that goes perfectly with an Indian (or Indian inspired) meal.
Other Names:
Dry "Curried" Cauliflower
Yield:
1 serving
Added:
Saturday, December 10, 2011 - 3:50pm
