Green Gathiya Dip


Photo: Usha Chowdhary Gupta
Print this recipe

Ingredients

1/4 cup CORIANDER LEAVES,
3 GREEEN CHILLIES,
2 cloves OF GARLIC,
A PIECE OF TOMATO, GINGER
AND ONION,
2 tablespoons COCONUT GRATED,
4 tablespoons GATHIYA,
1/2 teaspoon SUGAR,
SALT TO TASTE,
1 tablespoon LEMON JUICE

Preparation

1
WASH THE CORIANDER LEAVES.
2
PUT ALL THE INGREDIENTS IN A MIXER JAR AND
3
GRIND TO A PASTE THAT LOOKS LIKE CHUTNEY
.

About

IT IS A DIP \ CHUTNEY, WHICH WOULD WELL WITH STARTERS..

Yield:

5 servings

Added:

Wednesday, January 26, 2011 - 4:25am

Creator:

Related Cooking Videos