Garlic and Lemon Chicken Thighs
Ingredients
4 Cloves garlic, chopped
1/4 cup Plus 2 Tbs. fresh lemon juice
1 tablespoon Plus 1 tsp. Worcestershire sauce
8 Skinless chicken thighs
2 Lemons, cut into wedges
Preparation
1
Prep: 5 min, Marinate: 15 min, Cook: 30 min.
2
Preheat oven to 425 F. Puree first 3 ingredients and salt to taste in a blender or food processor. Put chicken in a plastic bag or covered container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to a broiler pan and season with salt and pepper to taste. Discard marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve with lemon wedges.
Tools
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Yield:
1.0 servings
Added:
Friday, April 16, 2010 - 6:27am
