Punjabi Sawian (Punjabi Vermicelli Dessert)

Ingredients

Vermicelli (sawian) crushed 150 g

Sugar 3/4 cup

Ghee 3 tablespoon

Water 1 cup

Cardamom Green broken 6

Almond sliced 15

Pistachio chopped 15

Coconut slices 20

Fry cardamom green in ghee till pop and flavour emit.

Now add vermicelli and fry for 4-5 minutes.

Add water and sugar and cook on medium heat for 2-3 minutes.

Sprinkle nuts and simmer for 5 minutes.

Delicious Punjabi Sawian are ready.

Serve hot or cold.

Punjabi Sawian is a very delicate and popular sweet dish for Eid. It is a low cost and easy to cook dessert.

Tuesday, August 23, 2011 - 11:46pm