Mixed Veggie Salad With Rosemary and Sumac


Photo: gypsy696
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Ingredients

1 beetroot
1 green tomato
4 baby carrots
1 green pepper
1 red pepper
4 sprigs of rosemary (about a tablespoon of rosemary leaves)
1 teaspoon of olive oil
1 teaspoon of sumac

Preparation

1
Chop all the veggies finely into roughly the same size.
2
Make a dressing of the rosemary, olive oil and sumac.
3
Pour over the salad.
.

About

A very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary.

Tags:

beets
salad
recipes
carrots
raw
peppers

Yield:

1 bowl

Added:

Thursday, January 6, 2011 - 5:44am

Creator:

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