Oatmeal Cookies, Selma's best ala Splendid Market
Ingredients
1 cup (2 sticks) salted, softened butter
1 cup sugar
1/2 cup brown sugar
1 beaten egg
1 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 1/2 cups quick rolled oats
3/4 cup chocolate chips
1 tsp. vanilla
Preparation
1
• Preheat oven to 350 degrees (180 C).
2
• Cream together butter, sugar, brown sugar
3
• Create a bowl in the center of the creamed mixture, beat the egg and then blend the egg and vanilla into this mixture.
4
• In another bowl, sift together flour, baking soda, cinnamon and salt. Add to creamed mixture.
5
• Add oats, chocolate chips, .
6
• Next, Selma says to chill the dough for 1 hour, and put walnut sized pieces on a baking sheet. Then butter the bottom of a small glass and dip it in sugar, and flatten each cookie with the glass. I have had fine results just dropping spoonfuls of the dough onto a silpat covered baking sheet, and skipping the sugared glass.
7
Bake for 8-10 minutes, for a cookie with a crunchy outer edge and a chewy center.
8
In the oven, the edges should look just a little dry and the center of the cookie should be puffed up and soft looking.
9
lift the cookies from the tray using a spatula and put them on a rack to cool.
Tools
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About
This is my version of a the first recipe I ever made alone, and a longtime favorite. Selma's Best Oatmeal Cookies, were from The I hate to Cook book, by Peg Bracken. It's a hilarious read and has many great tips and recipes. I've altered the recipe by using butter instead of shortening, chocolate chips in place of walnuts and recommend a shorter bake time.
Yield:
4 dozen
Added:
Tuesday, October 18, 2011 - 2:36pm
