Baked Hotate Mentaiyaki
Ingredients
5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping
Preparation
1
Clean scallops & shells thoroughly to remove dirt & dry well.
2
Preheat oven at 220°C.
3
Remove mentaiko from its sac by using a spoon to scrap it out.
4
Mix mentaiko with mayo, lemon juice.
5
Spread them on scallops & top with cheese.
6
Bake for about 10 mins or till golden brown. Serve hot!
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About
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
Other Names:
Baked Mentaiko Scallops
Added:
Sunday, January 13, 2013 - 3:40am
