Coconut Meringue Kisses For Passover

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Photo: Cookingstyle

Ingredients

200 m"l egg white

5 1/4 cups fine sugar 3 cups decided coconut flakes

cup size is 200 m"l

Preparation

In stainless steel cooking pot add egg white and sugar. Heat them together on low fire. If you have a disc to prevent barning use it . stir until sugar is dissolved.it should be translucent clear .( Don't boil or you will get omelet) remove to mixer bowl. Wisk it on very high speed for about 15 - 20 Minutes. The egg withe have to be stiff very hard. Add manually coconut and fold it in carefully.

Shape the form you like. you can use tablespoon or piping bag to shape them.

Bake it for as long as needed to get dry and light color on 120 C. .