Bistec Encebollado (Steak w/ Onions)

Ingredients

2 lbs of Thin Round or Top Sirloin Steaks (no skirt or flank)

2 Yellow Onions (sliced in thin rings)

4 cloves minced Garlic

½ cup Vinegar

4 tbsp Olive Oil

1 ½ tsp Goya Adobo

2 packets Goya Sazon

¾ tsp Cumin

½ tsp Oregano

½ tsp Salt

¾ tsp Pepper

¼ cup Cilantro

Preparation

Create marinade containing – Garlic, 2 tbsp of Olive Oil, ¼ cup of Vinegar, 1 packet of Sazon, ½ tsp of Adobo, ½ tsp of Oregano, ¼ tsp of Cumin, and ¼ tsp of Pepper

Tenderize meat and mix in a large bowl with thinly sliced onions and marinade

Heat oil in pan to medium high and remove steaks from bowl to sear for about 5 minutes

Add onions and remaining marinade to pan and continue cooking for about 5-10 more minutes until onions become translucent

Add ¼ cup vinegar, ¾ cup water, 1 packet of Sazon, 1 tsp of Adobo, ½ tsp Cumin, ½ tsp Salt, and ½ tsp Pepper

Cover and lower heat to medium for 10-15 min

Add cilantro and serve with steamed rice

Enjoy!

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About

This Cuban Steak with Onions dish is jam packed full of delicious flavors! It's tender, savory, and sure to make any abuela proud. Oh, and did I mention how easy it is to make?