Country Scones
Ingredients
Hot water
2 cups all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
teaspoon salt
teaspoon baking soda
5 tablespoons butter -- cut into pieces
1 cup sour cream
1 egg
1 teaspoon sugar -- mixed with
teaspoon ground cinnamon
Preparation
1
Preheat oven to 350 degrees. Grease a cookie sheet.
2
In a small bowl, pour enough hot water over the raisins to cover. Let the raisins stand for 5 minutes. Drain well and set aside.
3
In a food processor, combine the flour, sugar, baking powder, salt and baking soda. Pulse 3 or 4 times to mix. Add the butter and process for 1 minute, until the mixture resembles cornmeal and the butter is completely blended.
4
5
6
Place on the cookie sheet and sprinkle with the cinnamon sugar.
Tools
.
Yield:
2.0 servings
Added:
Thursday, February 11, 2010 - 8:37pm
