Summer Chicken

Photo: flickr user koadmunkee

Ingredients

kg chicken (breasts, legs, thighs)

3 tablespoons butter

1 teaspoon salt

teaspoon paprika, sweet

2 teaspoons garlic, crushed

1 teaspoon grated lemon peel

2 teaspoons parsley, chopped

2 teaspoons oregano

Melt butter in shallow pan. Coat chicken pieces in melted butter and arrange in single layer.

Pour oil over chicken. Season with salt, paprika and garlic. Sprinkle over lemon peel and herbs.

Cover with foil and bake in moderate oven for 15 minutes.

Turn chicken pieces and bake 15 minutes longer. Turn again and bake until tender. Remove foil and increase oven temperature to high.

Bake chicken for 10 minutes to a golden colour.

6.0

Saturday, February 13, 2010 - 11:08pm