Oh My Reese's Cupcakes
Ingredients
Simple Vanilla Cupcakes
1 cup unsalted butter
2 cups granulated sugar
4 egg yolks (room temperature)
2 cups regular white flour
4 tsp. baking powder
1 cup greek yogurt
4 egg whites (room temperature)
2 tsp. vanilla extract
1/2 tsp. salt
Delicate Buttercream Frosting
1 cup butter (room temperature)
5 cups icing sugar (sifted)
Milk or cream for thinning
Salt (to cut the sweetness)
Jar of Reese Chocolate Peanut Butter Spread
Preparation
1
For the Cupcakes: Preheat oven to 350ºF and line muffin tins with liners
2
Sift flour with baking powder and salt into a bowl
3
In another bowl cream butter and sugar
4
Beat in egg yolks
5
Add vanilla
6
Add the yogurt (in 2 parts) and flour (in 3 parts) to the butter/sugar mixture making sure you begin and end with flour
7
In another bowl beat the egg whites until stiff
8
Gently fold into batter
9
Fill liners 2/3 full
10
Bake for 20 minutes
11
Cool on rack
12
With cooled cupcakes: Scoop out the middle of the cupcake and keep the piece to reuse
13
Spoon in some of the spread into each of the cupcakes
14
Top the chocolate spread with the piece of cupcake
15
For the Frosting: Cream the butter and icing sugar (adding some salt to cut the sweetness), thinning with milk or cream to reach desired consistency
16
Place a dollop of the Reese spread in the middle (top) of each cupcake
17
Pipe frosting around chocolate
18
ENJOY!!
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About
Oh My Reese's Cupcakes..simple vanilla cupcakes with spoonfuls of Reese Chocolate Peanut Butter Spread inside and topped with more chocolate and a delicate buttercream frosting. Every chocolate peanut butter lover's dream....you will certainly want more than one!!
Yield:
24
Added:
Thursday, September 10, 2015 - 8:03am
