Easy No Bake Whipped Cheesecake
Ingredients
2 (8 oz) packages cream cheese
1/2 can sweetened condensed milk
1 cup whipping cream
1/2 cup sugar
Crust
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 teaspoon cinnamon
6 tablespoons butter (melted)
9 inch glass pie pan
Preparation
1
Combine graham cracker crumbs, 1/3 cup sugar, cinnamon, and butter.
2
Press into bottom and sides of a glass pie pan.
3
Bake at 375 degrees for 7 minutes.
4
Remove and let cool on cooling rack.
5
With hand mixer, blend cream cheese, one block at a time, in medium sized mixing bowl until cream cheese is smooth.
6
Add condensed milk and blend on medium high for about two minutes or until no lumps are visible. Set aside.
7
In small mixing bowl, whip whipping cream and 1/2 cup sugar until stiff peaks form.
8
Fold whipping cream into cream cheese mixture.
9
Pour into prepared crust.
10
Chill at least two hours before serving.
11
Top with fruit toppings off your choice.
.
About
This is nowhere near as good as the NYC cheesecake on my site, but it is easy and a little lighter if you need something quickly. You can also add pie filling and a 1/2 package unflavored gelatin (dissolved in 1/4 cup hot water, cooled) to allow it to set a little better. Good luck!
Added:
Sunday, June 17, 2012 - 8:03am
