HOMEMADE COLD BREW COFFEE
Ingredients
1 quart mason jar plus the lid and ring for it
1 jam strainer
1 1/2 cups coarsely ground coffee
enough water to fill to jar to almost the top
Preparation
1
Place jam strainer bag into the quart mason jar, and tie securely around the outside lip.
2
Place group coffee inside the bag, and then fill the jar with water.
3
Place the lid and ring on the jar, and place in the fridge for 8-12 hours.
4
Remove the lid, pull out the bag slowly, and give it a few squeezes to get all the coffee out.
5
Enjoy over ice with your favorite creamer.
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About
Homemade Cold Brew Coffee is just a few quick steps away. With a few easy-to-find tools, this goes from totally easy to completely simple and mess-free. Check out my blog post here!
Yield:
2
Added:
Tuesday, June 27, 2017 - 1:15pm
