Kachori


Photo: flickr user mynameisharsha
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Ingredients

2 cups Plain flour/maida/all purpose flour
4 teaspoons Oil
Salt, to tste
Water, as required
1 cup Yellow Moong dhal (washed and soaked in water for ½ hour)
1 teaspoon Garam Masala
1 teaspoon Red chilli powder
Dhania/corriander/kothamalliverai powder
1/2 teaspoon Corriander seeds coarsely crushed
fennel seeds/perunjeeragam (coarsely crushed)
1/2 teaspoon Cumin seeds
1/2 teaspoon Mustard seeds
corriander leaves, to taste
Salt, to taste
2 pinches asafoetida/perungayam

Preparation

1
Mix flour, salt, and oil and knead into a soft dough. Set aside for 30 to 40 minutes
2
Boil moong dhal and drain it
3
Heat oil in a pan; add mustard, coriander, cumin seeds, fennel seeds, and asafoetida and allow all seeds to sputter. Add boiled dhal
4
Mix well over a light flame. Set aside and cool
5
Cover the balls with a coating of plain flour.
6
Make small rotis using dough prepared in step 1. Place balls inside it. Cover well with dough.
7
Heat oil in a pan. Deep fry the rotis.
.

About

Kachori is a great exotic Pakistani fritter- it makes a great snack

Tags:

legumes
snack
Pakistani
Vegetarian
vegan

Yield:

2

Added:

Friday, March 19, 2010 - 1:43pm

Creator:

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