Strawberry Honey Vanilla Ice Cream

Photo: Charlotte

Ingredients

1 cup of milk

1 cup of whipping cream

2 tablespoons caster sugar

1 tablespoon honey

2 large strawberries (cubed)

1 teaspoon vanilla essence

Strawberries for garnishing

For the make-shift ice cream maker:

2 trays of ice cubes

6 tablespoons salt

1 large plastic microwaveable container

1 medium re-sealable bag

Dishtowel

Preparation

Heat ½ cup of milk in the microwave for 10 secs on high, stir in honey to dissolve.

Place all of the ingredients in the re-sealable bag.

Place the re-sealable bag in the container and place the ice cubes all around the sides of the bag.

Sprinkle the salt over the ice.

Place the dishtowel underneath the container and SHAKEITLIKEAPOLAROIDPICTURE! Actually just jiggle it around such that the bag in the container starts to swirl around for about 7 – 10 mins. It will start to harden when you see that the bag maintains its ‘crumpled’ shape.

Spoon the ice cream out of the bag and either eat it all straight away or stash it in a freezer-friendly container and keep it for later.