Easter Nest Cake With Sour Cream -Royal Icing and Pistachios

Photo: Aldy

Ingredients

1 - Nest Sweet Cake Recipe:

1 1/2 cups All-purpose flour/ Plain flour

110 grams /4 oz. Unsalted butter* at room temperature

2 Large eggs

2/3 cup Soft brown sugar

1 1/4 teaspoons Baking powder

1/2 cup Sour Cream

Royal Icing-* recipe below

Unshelled Pistachios,chopped (optional)

Flowers and Eggs to decorate the cake

2 - Royal Icing Recipe:

1 Medium Egg White

3/4 cup Icing Sugar/ confectioner’s sugar

1 teaspoon Lemon juice

Few drops of green food coloring

Preparation

Nest Sweet Cake Recipe Preparation:

Preheat oven to 190 C/ 375 F. And Lightly grease a ring cake pan.Set aside.

In a medium bowl--and using an electric mixer-- beat sugar, eggs and butter until creamy.

Add sour cream and flour and mix for a couple of minutes.

Pour mixture into cake pan. And bake for 20 minutes or until golden brown and cooked through when tested with a skewer.

Let cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, pistachios and decorate as desired.

Royal Icing Preparation Preparation:

Using a standard mixer, beat egg white until soft stiff peaks is form. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more. Use as soon as it is made.

Tools

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About

This homemade Easter Cake is absolutely delicious and it can be made in less than 20 minutes- What could be better than that? Share with your family and friends or give as a wonderful gift to someone special :)